High Fibre Caveman Cookies
Difficulty : Super easy
Preparation time:
10m
Cooking time:
15m
These deliciously nutty cookies will remind you of your favourite oatmeal cookies, but to your surprise, there are no oats! Loaded with nuts, spices, and coconut, you’ll enjoy the taste of these lightly sweetened cookies, but you won’t miss any of the junk that is in packaged or high sugar varieties.
This recipe makes about 15 cookies.
Ingredients
For 15 Serving(s) (
)
Recipe
- 100 grams Ground almonds
- 15 grams Pumpkin Seeds
- 1.5 teaspoon(s) Vanilla extract
- 40 grams ground flax seed
- 1 teaspoon(s) Ground Cinnamon
- 3 tablespoon(s) Maple Syrup
- 30 grams Desiccated Coconut
- 0.5 teaspoon(s) Bicarbonate of Soda (baking soda)
- 50 mL Coconut Oil
- 15 grams Sunflower seeds
- 2 Egg(s)
Nutritional Facts (per serving)
- Kcal: 125 kcal
- Sugars (g): 2g
- Carbs: 5g
- Fat: 9g
- Saturated fat (g): 5g
- Proteins: 3g
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Directions
- Preheat oven to 180 degrees C/350 degrees F.
- In a large mixing bowl, sift the dry ingredients, including the seeds and coconut.
- Melt the coconut oil in a saucepan over a low heat and pour the oil into a measuring jug to measure 50ml of oil.
- In a separate bowl, combine the eggs, vanilla, maple syrup, and coconut oil.
- Fold the wet ingredients into the dry and stir until well mixed.
- Drop the batter by the tablespoonful onto a parchment-lined baking sheet, approximately 2 inches apart.
- Bake for 15 minutes, remove from oven, and cool completely before serving.
