Coconut Granola
Difficulty : Easy
Preparation time:
10m
Cooking time:
25m
If you're a fan of coconut, you'll love this healthy breakfast! Enjoy it with some coconut milk or almond milk.
Ingredients
For 2 people (
)
Recipe
- 0.5 tablespoon(s) Honey
- 75 grams Oats
- 0.5 tablespoon(s) Coconut Oil
- 30 grams Desiccated Coconut
- 1 teaspoon(s) Vanilla extract
- Ground Cinnamon
Nutritional Facts (per serving)
- Kcal: 281 kcal
- Sugars (g): 2g
- Carbs: 30g
- Fat: 15g
- Saturated fat (g): 12g
- Proteins: 7g
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Directions
- Preheat your oven to 325°F.
- Spread the desiccated coconut and oats onto a baking sheet and bake for about 8 minutes; stir the coconut and oats and rotate the sheet.
- Bake for 8 more minutes or until coconut and oats are toasted.
- In a bowl, whisk together vanilla extract, melted coconut oil, honey, and a good pinch of cinnamon until very smooth.
- Stir the oat mixture into the honey mixture until well coated.
- Prepare a baking sheet by lining it with a waxed paper or silicone liner.
- Evenly spread the coconut oat mixture onto the sheet and bake for about 15 minutes more or until the granola is toasted.
- Remove from oven, stir and transfer to a wire rack to cool before serving.
