Grain-Free Granola
Difficulty : Super easy
Preparation time:
5m
Cooking time:
10m
When buying granola you have to be careful you're not buying one that is loaded with sugar and other processed ingredients.
If you fancy making granola yourself, this healthy version fits the bill. It’s got nuts, fruit, and coconut, and is easy to prepare and store for a quick snack as well!
It's worth making a large quantity as in this recipe so you can store it for a few weeks to tuck into whenever you want. The recipe makes a large batch of about 40 servings.
Ingredients
For 1 Batch(es) (
)
Recipe
- 170 grams Pecan Nuts
- 130 grams Sunflower seeds
- 130 grams Pumpkin Seeds
- 170 grams Walnuts
- 170 grams Almond flakes
- 100 grams Desiccated Coconut
- 200 grams Medjool Dates
- 160 grams Raisins
Nutritional Facts (per serving)
- Kcal: 149 kcal
- Sugars (g): 4g
- Carbs: 9.4g
- Fat: 12g
- Saturated fat (g): 8g
- Proteins: 3.5g
Hello there! Click to attend my free Nutrition Masterclass and learn about the right nutrition for your body
Directions
- Preheat the oven to 180 degrees C/375 degrees F.
- Lay the nuts and seeds in an even layer on baking sheets lined with parchment paper.
- Roast in the oven for 10 minutes.
- Allow to cool completely and chop up the nuts and seeds roughly.
- Chop up the medjool dates roughly.
- Combine the nuts and seeds with the coconut, dates, and raisins.
- Nibble either as a snack or serve with unsweetened almond milk as a breakfast cereal.
Tags:
Paleo Granola, Paleo Breakfast
