Paleo Granola

Difficulty : Super easy

Preparation time: 15m

Cooking time: 1h 30m

This grain-free Granola is Paleo friendly and really delicious!

As a treat or snack, we cannot resist a handful of this stuff which delivers a mildly-sweet, nutty, tropical crunch like nothing else.

Make a batch and keep in an airtight container to nibble! It will keep for a few weeks.

For 1 Batch(es) ()

Preheat the oven to 300 Degrees F/ 150 Degrees C with two racks evenly spaced.
Line two baking sheets with parchment paper.
Peel and chop the pineapple into 1 inch cubes, you need 200g of pineapple cubes.
Make sure the dates are pitted and roughly chop them.
Melt the coconut oil and measure 150ml in a measuring jug.
Squeeze two tablespoons of orange juice from the orange and place into the bowl of your food processor.
Add the pineapple cubes, chopped dates, vanilla, and cinnamon to the food processor too.
Blend until everything is mixed together well.
Pour in the melted coconut oil and blend until smooth.
Roughly chop the whole almonds and the macadamia nuts and add to a large bowl. Add the flaked almonds, coconut flakes, sunflower seeds and salt. Mix together well.
Next spoon the wet ingredients on top of the dry ingredients and mix well until everything is combined.
Divide the "Paleonola" onto the two lined baking sheets and spread it into a thin single layer.
Place the trays in the oven to cook for 1 1/2 to 2 hours or until golden brown.
Toss the granola about every 20 minutes and rotate the trays at the one hour mark. Watch the granola like a hawk in the last half hour—it can go from golden brown to burnt in a blink of an eye.
When the granola is golden brown, take the trays out of the oven and allow to cool to room temperature.
Pack your "Paleonola" in an airtight container and snack when you fancy!