Hungarian Beef Stew
Difficulty : Super easy
Preparation time:
10m
Cooking time:
1h 15m
Warm up a cold night with this hearty beef stew. It has more colour and flavour than a traditional beef stew, thanks to the addition of bell peppers and tomato puree. It's a meal all in itself!
Ingredients
For 2 people (
)
Recipe
- 2 teaspoon(s) smoked paprika
- 2 tablespoon(s) Olive Oil
- 400 grams stewing beef
- 1 Onion
- 1 Red pepper
- 2 Tinned Tomatoes
- 2 tablespoon(s) Tomato puree
- 1 teaspoon(s) Dried Thyme
- 0.5 teaspoon(s) Dried chilli flakes
- Black Pepper
- Sea Salt
Nutritional Facts (per serving)
- Kcal: 467 kcal
- Sugars (g): 9g
- Carbs: 17g
- Fat: 24g
- Saturated fat (g): 6g
- Proteins: 48g
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Directions
- Chop the onion.
- Deseed and chop the red pepper.
- Add the olive oil to a large saucepan over medium heat. Add the pieces of stewing beef and cook until browned, turning to brown all sides of the meat.
- Add the onion and pepper and continue cooking an additional 5 to 8 minutes, or until the vegetables are tender.
- Stir in the tinned tomatoes, tomato puree, paprika, thyme, chilli flakes, and 240ml water and bring to a boil.
- Lower the heat to medium-low, cover and simmer for 60-75 minutes, or until tender. Taste and season with sea salt and freshly ground black pepper. Serve hot.
Tags:
Paleo stew, beef stew, hungarian stew, paleo dinner
