Classic Steak & Eggs
Difficulty : Super easy
Cooking time:
10m
Two keystones of a high protein diet, steak and eggs, make a classic combination that has been served for years. This is a simple recipe that can be enjoyed in the morning for breakfast or in the evening for a quick dinner. The eggs can be prepared however you like, although traditional steak and eggs are prepared with sunny-side-up eggs.
Ingredients
For 1 people (
)
Recipe
- 1 tablespoon(s) Olive Oil
- 1 Sirloin Steak
- 2 Egg(s)
- Black Pepper
- Sea Salt
- Paprika
Nutritional Facts (per serving)
- Kcal: 749 kcal
- Fat: 52g
- Saturated fat (g): 18g
- Proteins: 66g
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Directions
- Heat a frying pan over a medium high heat. Season both sides of the steak with freshly ground black pepper, rub all over with the olive oil and just before placing in the pan season with salt.
- Cook the steak to your liking, approximately 3 minutes on each side will usually give you a medium-rare steak.
- Take out the steak, set aside, and lower the temperature to medium-low. Crack open the eggs in the hot pan and cook them however you would like them prepared. Season with sea salt, freshly ground black pepper and a good pinch of paprika. Serve with the steak immediately.
Tags:
paleo dinner, steak & eggs, paleo eggs, paleo steak
