Sugar Free Vanilla, Berry & Chocolate Ice Cream Sundae
Difficulty : Super easy
Waiting time: 30m
This yummy ice cream sundae is sugar free, really healthy and perfect for a summer's day :)
The recipe makes enough for 3 people! Make the different flavours, mix and match and let me know your favourite :) xx
Ingredients
For 3 people (
)
Recipe
- 3 frozen banana
- 150 mL Coconut Milk
- 1 teaspoon(s) Vanilla extract
- 1 tablespoon(s) Raw 100% cacao powder
- 70 grams Frozen Raspberries
Nutritional Facts (per serving)
- Kcal: 236 kcal
- Sugars (g): 23.32g
- Carbs: 34.58g
- Fat: 10.45g
- Saturated fat (g): 9.8g
- Proteins: 12.53g
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Directions
- To make the Vanilla ice cream:
Blitz 1 frozen banana with 50ml of the coconut milk in food processor (you will need a powerful food processor) until creamy. Add the vanilla and blitz again. Place in a bowl and into the freezer for about 30 minutes before serving. - To make the Berry ice cream:
Blitz 1 frozen banana with 50ml of the coconut milk in food processor (you will need a powerful food processor) until creamy. Add the frozen raspberries and blitz again. Place in a bowl and into the freezer for about 30 minutes before serving. - To make the Chocolate ice cream:
Blitz 1 frozen banana with 50ml of the coconut milk in food processor (you will need a powerful food processor) until creamy. Add the raw cacao powder and blitz again. Place in a bowl and into the freezer for about 30 minutes before serving.
Tags:
Ice cream, Sugar free, Treat, Dessert
