Instant Ice Cream with Caramel Topping
Difficulty : Super easy
Preparation time:
15m
Interestingly this is a healthy caramel made from tahini, honey, coconut milk, and a bit of vanilla, and how does it taste? Surprisingly delicious! And when you add it on top of the instant ice cream you’ve got a super fast and gorgeous healthy dessert!
Ingredients
For 2 people (
)
Recipe
- 2 tablespoon(s) Tahini Paste
- 1 tablespoon(s) Honey
- 6 tablespoon(s) Coconut Milk
- 1.5 teaspoon(s) Vanilla extract
- 4 Banana(s)
Nutritional Facts (per serving)
- Kcal: 363 kcal
- Sugars (g): 38g
- Carbs: 66g
- Fat: 11g
- Saturated fat (g): 7g
- Proteins: 4g
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Directions
- Freeze the bananas.
- Spoon the tahini and honey into a cup and stir with a fork to combine.
- Mix in 2 tablespoons of the coconut milk and 1/2 a teaspoon of vanilla.
- Refrain from eating this caramel while you make your ice cream!
- Chop the frozen bananas.
- Place the frozen bananas into a food processor and add 1 teaspoon of vanilla and 4 tablespoons of the coconut milk. Blend until the mixture is an ice cream consistency.
- Spoon the ice cream into bowls, drizzle generously with the caramel topping and tuck in!
