Raw Brownie Balls
Difficulty : Super easy
Preparation time:
15m
These raw brownie balls require no baking, so it’s only a matter of assembling a few ingredients! This simple recipe can make enough to last you up to a week and you can store them in the fridge.
They are great as an after-dinner snack when you're craving something sweet. They also make a good afternoon energy boost as they have lot of fibre, protein and healthy fats, versus a highly sugary substitute.
This recipe makes 1 batch which is 28 balls.
Ingredients
For 1 Batch(es) (
)
Recipe
- 1 teaspoon(s) Vanilla extract
- 150 grams Walnuts
- 1 pinch(es) Sea Salt
- 175 grams pitted dates
- 40 grams Raw 100% cacao
Nutritional Facts (per serving)
- Kcal: 61 kcal
- Sugars (g): 5g
- Carbs: 7g
- Fat: 3g
- Proteins: 1g
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Directions
- Add the walnuts and pinch of salt to a food processor.
- Blend until the walnuts are finely ground.
- Add the dates, vanilla, and cocoa powder to the food processor.
- Mix well until everything is combined. With the blender still running, add a couple drops of water at a time to make the mixture stick together.
- Using a spatula, transfer the mixture into a bowl. Using your hands, form the mixture into small round balls.
- Store in an airtight container in the fridge for up to a week.
