Brownies
Difficulty : Super easy
Preparation time:
15m
Cooking time:
30m
Like many of the dessert recipes you’ll find here, these brownies are a better version of the classic dessert they’re modelled after. As long as you don’t eat the whole batch (it will be difficult!), you should be able to enjoy one of these every now and then without the guilt and remorse that comes with eating the real thing.
Ingredients
For 12 Serving(s) (
)
Recipe
- 220 grams Coconut Oil
- 2 tablespoon(s) unsweetened cocoa powder
- 140 grams Dark chocolate
- 160 grams Maple Syrup
- 4 Egg(s)
- 1 teaspoon(s) Bicarbonate of Soda (baking soda)
- 1 tablespoon(s) Vanilla extract
- 240 grams Almond Butter
- 25 grams Coconut Flour
Nutritional Facts (per serving)
- Kcal: 424 kcal
- Sugars (g): 11g
- Carbs: 20g
- Fat: 37g
- Saturated fat (g): 20g
- Proteins: 6g
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Directions
- Preheat oven to 180 degrees C/350 degrees F.
- Mix the coconut oil, dark chocolate, and maple syrup in a small saucepan over low heat.
- When melted and combined, remove from heat. Add in the cocoa powder, stir, and set aside.
- With a wooden spoon, blend in the eggs, bicarbonate of soda, and vanilla.
- Add in the almond butter (make sure it's soft) and stir until combined.
- Fold in the coconut flour.
- Pour batter into a 9 x 13-inch baking dish that has been lightly greased with coconut oil.
- Bake for 30 minutes. Cool completely before cutting and serving.
