Mexican Scrambled Eggs
Difficulty : Super easy
Preparation time:
5m
Cooking time:
10m
Loaded with veggies and high-protein eggs, this dish is filling and easy to make, but also delicious. Garnish with avocado for a lovely Mexican feel!
Ingredients
For 1 people (
)
Recipe
- 0.5 Avocado
- 1 tablespoon(s) Olive Oil
- 0.5 Onion
- 0.5 Green Pepper
- 50 grams Chorizo Sausage
- 3 Egg(s)
- Black Pepper
- Sea Salt
Nutritional Facts (per serving)
- Kcal: 696 kcal
- Sugars (g): 3g
- Carbs: 13g
- Fat: 58g
- Saturated fat (g): 16g
- Proteins: 32g
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Directions
- Chop the onion and slice the green pepper.
- Slice the chorizo Sausage into 1cm slices.
- Slice the avocado.
- In a medium non-stick pan, heat the oil over medium heat.
- Add the onion and pepper and cook until soft. Add the chorizo and cook until it starts to brown.
- Add the eggs and stir continuously until eggs are cooked through. Season with sea salt and freshly ground black pepper.
- Top with avocado slices to serve.
Tags:
Paleo breakfast, Mexican eggs
