Coconut Macaroons
Difficulty : Super easy
Preparation time:
10m
Cooking time:
20m
With only a few ingredients, these coconut treats are lightly sweet and surprisingly easy to whip up. Make sure to use unsweetened coconut so that you get the best flavour, and also no refined sugar. With hints of vanilla, these treats will give you a lovely sweet taste at the end of your meal.
Ingredients
For 12 Serving(s) (
)
Recipe
- 240 grams Desiccated Coconut
- 6 Egg white(s)
- 80 grams Maple Syrup
- 1 teaspoon(s) Vanilla extract
Nutritional Facts (per serving)
- Kcal: 156 kcal
- Sugars (g): 5g
- Carbs: 9g
- Fat: 13g
- Saturated fat (g): 11g
- Proteins: 3g
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Directions
- Preheat oven to 170 degrees C/325 degrees F.
- Beat the egg whites in a stand mixer until they form stiff peaks.
- Gently fold in the maple syrup, vanilla, and coconut.
- Using a teaspoon form into 1-inch balls and put on a parchment-lined baking sheet.
- Bake for 15 to 17 minutes, or until lightly browned. Cool before serving.
