Baked Apples
Difficulty : Super easy
Preparation time:
5m
Cooking time:
30m
You can treat these baked apples as either a dessert or a breakfast treat. Choose tart but sweet apple varieties that have a firm texture. Fuji or Pink Lady apples work well and make sure you use large ones for this recipe!
Ingredients
For 1 people (
)
Recipe
- 1 Apple(s)
- 0.5 Lemon
- 1 tablespoon(s) Coconut Oil
- 1 tablespoon(s) Honey
- 0.5 teaspoon(s) Ground Cinnamon
- 1 teaspoon(s) Raisins
- 1 teaspoon(s) Walnuts
Nutritional Facts (per serving)
- Kcal: 300 kcal
- Sugars (g): 35g
- Carbs: 45g
- Fat: 15g
- Saturated fat (g): 10g
- Proteins: 1g
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Directions
- Preheat oven to 170 degrees C/350 degrees F.
- Wash and core the apple, making sure not to cut all the way through the bottom of the apple.
- Melt the coconut oil in a small saucepan.
- Chop the walnuts.
- Mix together the juice and zest of half a lemon, the coconut oil, honey, cinnamon, raisins, and walnuts in a small bowl.
- Stuff the apple with the mixture.
- Place the apple on a baking sheet and bake for 30 minutes, or until tender. Serve immediately.
