Gluten-free Breakfast Muesli

Gluten-free Breakfast Muesli

Difficulty : Easy
Preparation time: 5m

A delicious, quick and healthy homemade Muesli!

Ingredients

For 1 people ()

Recipe

  • 75 grams rice flakes
  • 20 grams Dried Cranberries
  • 20 grams Almond flakes
  • 20 grams sultanas
  • 20 grams Pumpkin Seeds
  • Low Fat Milk

Nutritional Facts (per serving)

  • Kcal: 624 kcal
  • Sugars (g): 30g
  • Carbs: 118g
  • Fat: 14g
  • Saturated fat (g): 1.4g
  • Proteins: 13g

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Directions

  1. In a bowl, combine almonds, pumpkin seeds, cranberries, sultanas, and rice flakes.
  2. Serve immediately with milk.