Pork Chops with Caramelized Apples and Onions
Difficulty : Super easy
Preparation time:
5m
Cooking time:
15m
Apples are a great match for pork! This quick and easy recipe is a winner with the scrumptiousness of the savoury pork and sweet apples.
Ingredients
For 1 people (
)
Recipe
- 1 tablespoon(s) Olive Oil
- 2 Pork Chop
- Black Pepper
- 1 Apple
- 0.5 Onion
Nutritional Facts (per serving)
- Kcal: 598 kcal
- Sugars (g): 16.5g
- Carbs: 24g
- Fat: 28g
- Saturated fat (g): 6g
- Proteins: 69g
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Directions
- Season the pork chops with pepper to taste.
- Thinly slice the onion.
- Core and slice the apples.
- Heat a large pan over a medium-high heat, add 1 tablespoon of olive oil and fry the chops for about 5 minutes on each side or until well cooked and browned.
- Set the pork chops aside and reduce the heat to medium-low then add the onion and apple slices.
- Cook for about 4 minutes, or until the onions have caramelised and the apple slices are softened.
- Serve the chops with the topping of apple and onions.
Tags:
Pork, Chops, Apples, Caramelized onions, 10 minutes
