Baked Salmon with Lemon and Thyme
Difficulty : Easy
Preparation time:
5m
Cooking time:
12m
This is a beautiful simple salmon dish. Serve with some steamed veg or salad on the side.
Ingredients
For 1 people (
)
Recipe
- 2 Salmon fillet(s)
- 1 teaspoon(s) Capers
- 2 teaspoon(s) Fresh thyme leaves
- 1 Lemon
- Sea Salt
- Black Pepper
- 1 teaspoon(s) Olive Oil
Nutritional Facts (per serving)
- Kcal: 450 kcal
- Sugars (g): 1g
- Carbs: 4g
- Fat: 17g
- Saturated fat (g): 3g
- Proteins: 64g
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Directions
- Preheat the oven to 200 degrees C/400 degrees F.
- Prepare a baking sheet by lining it with parchment paper. Arrange salmon fillets, skin-side down, onto the prepared baking sheet and season with sea salt and pepper. Drizzle with the olive oil. Top with chopped capers, thyme leaves and slices of lemon.
- Bake in the oven for 12-15 minutes until the salmon is cooked through.
