Pork & Cabbage Stew
Difficulty : Super easy
Preparation time:
15m
Cooking time:
45m
You are getting equal amounts of cabbage and pork in this recipe, which is how you want to divide your plate - half vegetables and half meat.
Ingredients
For 1 people (
)
Recipe
- 0.5 tablespoon(s) smoked paprika
- 250 grams Cabbage
- 1 tablespoon(s) Olive Oil
- 250 grams Pork tenderloin fillet
- 1 shallot(s)
- 2 tablespoon(s) Tomato puree
- 0.5 teaspoon(s) Sea Salt
- 0.5 teaspoon(s) Black Pepper
- 1 bunch Fresh parsley
Nutritional Facts (per serving)
- Kcal: 410 kcal
- Sugars (g): 10g
- Carbs: 21g
- Fat: 21g
- Saturated fat (g): 4g
- Proteins: 37g
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Directions
- Chop the pork into big chunks.
- Chop the shallot.
- Shred the cabbage in a food processor using the grater attachment.
- Heat the olive oil in a large casserole pot over a high heat. Add the pork and brown on all sides.
- Reduce the heat to medium and add the chopped shallot. Cook for about 2 -3 minutes until the shallot is soft and golden.
- Add the cabbage to the pot along with the tomato puree, smoked paprika, salt, pepper, and 100ml of water.
- Simmer on medium-low heat for about 35 minutes until the meat is cooked.
Serve hot with some fresh chopped flat leaf parsley on top.
Tags:
paleo stew, paleo dinner, pork stew
